ELK SAUSAGE
Description
These sausages combine pork, elk, and beef to create a rich and complex flavor. The pork keeps them juicy and tender, the elk adds a unique wild taste with a hint of sweetness, and the beef gives it a hearty depth.
With the right mix of herbs and spices like garlic, black pepper, smoked paprika, or fennel, the flavors blend perfectly without one overpowering the other.
These sausages are super versatile in the kitchen. You can grill them and serve on a bun with your favorite toppings, slice them into a pasta dish, or add them to a stew for extra protein and flavor. The mix of pork, elk, and beef ensures every bite is not only tasty but also really satisfying.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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SHIPPING EXCELLENCE, EVERY TIME!
Our premium-quality meats are thoughtfully packaged for safety, and seamlessly delivered to your doorstep in a insulated box. Our specially designed boxes ensure that your meat is maintained within the optimal temperature range, employing dry ice. For deliveries within a 30-mile radius of our store, your meat arrives fresh. For orders exceeding this distance, the meat is delivered in its frozen state, guaranteeing its quality upon arrival.
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