URUGUAYAN NY STRIP 100% GRASS-FED CERTIFIED USDA ORGANIC
Description
Experience the bold, natural flavor of our Uruguayan NY Strip, a premium cut that’s 🌱 100% Grass-Fed and Certified USDA Organic. Unlike grass-raised or grain-finished beef, this steak is truly 100% grass-fed, ensuring an authentic and pure grass-fed experience.
Raised on pristine pastures in Uruguay, this steak is leaner than grain-fed cuts but still delivers rich, beefy flavor with every bite. While pure grass-fed beef tends to be slightly more chewy than grain-fed or grain-finished beef, its distinct grass-fed diet gives it a unique, clean taste that sets it apart.
Where it comes from: This NY Strip is sourced from Uruguay, where cattle are raised on wide-open pastures, free from hormones and antibiotics. The result is a healthier, more sustainable steak that’s packed with flavor and nutritional benefits.
How to enjoy: Best cooked on the grill or seared in a cast iron pan, this steak shines when served medium-rare. Pair it with fresh vegetables or a light herb butter to bring out the steak’s full potential.
Why you'll love it: 100% grass-fed and USDA Organic certified Leaner, healthier steak with rich, natural flavor Raised on sustainable farms in Uruguay Perfect for grilling or pan-searing For a steak that’s not only flavorful but also ethically raised and organic, the Uruguayan NY Strip is an excellent choice for your next meal.
Shipping & Delivery Info: Orders ship Monday to Thursday (Thursdays before 1 PM). Orders placed after 1 PM Thursday or on weekends will ship Monday. For local deliveries (within 30 miles), we deliver every day for FREE on orders placed before 5 PM. Local orders are delivered the same day, with an estimated delivery time of 2-3 hours.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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SHIPPING EXCELLENCE, EVERY TIME!
Our premium-quality meats are thoughtfully packaged for safety, and seamlessly delivered to your doorstep in a insulated box. Our specially designed boxes ensure that your meat is maintained within the optimal temperature range, employing dry ice. For deliveries within a 30-mile radius of our store, your meat arrives fresh. For orders exceeding this distance, the meat is delivered in its frozen state, guaranteeing its quality upon arrival.
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