URUGUAYAN RIBEYE 100% GRASS-FED CERTIFIED USDA ORGANIC
Description
Experience the natural, bold taste of our Uruguayan 🌱 100% Grass-Fed and Certified USDA Organic cut that's as real as it gets. Raised on pristine pastures in Uruguay, this steak is leaner than grain-fed cuts but still delivers rich, beefy flavor with every bite. While pure grass-fed beef tends to be slightly more chewy than grain-fed or grain-finished beef, its distinct grass-fed diet gives it a unique, clean taste that sets it apart.
Where it comes from: This ribeye comes straight from Uruguay, where cattle roam freely, grazing on pure, untouched grass—no hormones, no antibiotics, just nature at its best. It’s a healthier, more sustainable choice, and you can taste the difference in the clean, rich flavor.
How to enjoy: Throw it on the grill or sear it in a hot cast iron pan for a steak that stays juicy and tender. Keep it medium-rare for the best experience, and serve it up with your favorite veggies or a simple herb butter for a meal that feels both hearty and healthy.
Why you'll love it:
- 100% Grass-Fed and USDA Organic.
- Lean and flavorful.
- Raised responsibly on sustainable farms in Uruguay.
- Ideal for grilling or searing.
- A steak that’s not just delicious, but ethically raised.
For a real, wholesome steak that hits all the right notes, the Uruguayan Grass-Fed Ribeye is the perfect choice for your next meal.
We have run out of stock for this item.
Shipping & Delivery Info: Orders ship Monday to Thursday (Thursdays before 1 PM). Orders placed after 1 PM Thursday or on weekends will ship Monday. For local deliveries (within 30 miles), we deliver every day for FREE on orders placed before 5 PM. Local orders are delivered the same day, with an estimated delivery time of 2-3 hours.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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SHIPPING EXCELLENCE, EVERY TIME!
Our premium-quality meats are thoughtfully packaged for safety, and seamlessly delivered to your doorstep in a insulated box. Our specially designed boxes ensure that your meat is maintained within the optimal temperature range, employing dry ice. For deliveries within a 30-mile radius of our store, your meat arrives fresh. For orders exceeding this distance, the meat is delivered in its frozen state, guaranteeing its quality upon arrival.
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