URUGUAYAN PICANHA 100% GRASS-FED CERTIFIED USDA ORGANIC
Description
Discover the rich, beefy flavor of our Uruguayan Picanha, a premium cut that’s 🌱 100% Grass-Fed and Certified USDA Organic. Unlike conventional beef, this picanha is never grain-finished, ensuring an authentic grass-fed experience with a deep, natural taste.
Raised in the natural pastures of Uruguay, this cut is leaner than grain-fed beef but still boasts a tender texture and a robust, meaty bite. Since it’s purely grass-fed, it has a slightly firmer chew than grain-finished picanha, but its clean, earthy flavor makes it a favorite among steak lovers.
Where It Comes From:
Our Uruguayan Picanha is sourced from cattle raised on wide-open, hormone-free, and antibiotic-free pastures, ensuring a healthier, more sustainable beef option. With Uruguay’s strict cattle-raising standards, this cut is as pure and natural as it gets.
How to Enjoy:
Best cooked on the grill or seared to perfection, this cut shines when seasoned simply with coarse salt. Slice it into thick steaks or prepare it Brazilian-style on skewers for a juicy, flavorful bite.
Why You’ll Love It:
✔ 100% Grass-Fed & USDA Organic Certified
✔ Naturally lean, rich in Omega-3s, and packed with nutrients
✔ Ethically raised on sustainable farms in Uruguay
✔ Perfect for grilling or roasting
For an authentic, organic, and unmatched picanha experience, Campo Meat’s Uruguayan Picanha is the ideal choice.
Shipping & Delivery Info: Orders ship Monday to Thursday (Thursdays before 1 PM). Orders placed after 1 PM Thursday or on weekends will ship Monday. For local deliveries (within 30 miles), we deliver every day for FREE on orders placed before 5 PM. Local orders are delivered the same day, with an estimated delivery time of 2-3 hours.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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SHIPPING EXCELLENCE, EVERY TIME!
Our premium-quality meats are thoughtfully packaged for safety, and seamlessly delivered to your doorstep in a insulated box. Our specially designed boxes ensure that your meat is maintained within the optimal temperature range, employing dry ice. For deliveries within a 30-mile radius of our store, your meat arrives fresh. For orders exceeding this distance, the meat is delivered in its frozen state, guaranteeing its quality upon arrival.
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