LAMB RACKS - NEW ZEALAND
Description
New Zealand Lamb Racks are a gourmet offering that captures the pristine environment of New Zealand's farms. Renowned for its high-quality, free-range lamb, New Zealand produces meat that is both tender and naturally flavorful. The lamb is typically raised on a diet of rich grasses, which imparts a clean and slightly sweet flavor profile to the meat.
Each package contains two racks, providing an ample serving for a family meal or dinner party. The racks are usually prepared with the ribs 'Frenched,' meaning the meat is trimmed from the end of the bone, ensuring a presentation that is as visually stunning as it is delectable. New Zealand Lamb Racks are known for their succulence, with a fine grain and consistent marbling that guarantees a melt-in-your-mouth texture when cooked.
These lamb racks are versatile and can be cooked in various styles, from roasting to grilling. They are often rubbed with a blend of herbs and spices to complement the natural flavors of the lamb. When served, New Zealand Lamb Racks make for an impressive centerpiece, perfect for those occasions that call for a special meal that is both elegant and satisfying.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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SHIPPING EXCELLENCE, EVERY TIME!
Our premium-quality meats are thoughtfully packaged for safety, and seamlessly delivered to your doorstep in a insulated box. Our specially designed boxes ensure that your meat is maintained within the optimal temperature range, employing dry ice. For deliveries within a 30-mile radius of our store, your meat arrives fresh. For orders exceeding this distance, the meat is delivered in its frozen state, guaranteeing its quality upon arrival.
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