AUSTRALIAN WAGYU NY STRIP 4-5
Description
Australian wagyu NY strip steak BMS 4-5 is a premium cut of beef, known for its exceptional marbling, tenderness, and flavor. The NY strip steak is taken from the short loin of the cow, and the BMS 4-5 grade indicates a high level of marbling. The high marbling score results in a rich, buttery taste and a meltingly tender texture. Australian wagyu beef is also known for its high levels of monounsaturated fats, considered to be healthier fats. This cut is a delicacy often served in high-end restaurants and is a must-try for any beef lover. Wagyu NY strip steak BMS 4-5 is a highly sought after cut of beef, perfect for a special occasion or a gourmet meal.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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SHIPPING EXCELLENCE, EVERY TIME!
Our premium-quality meats are thoughtfully packaged for safety, and seamlessly delivered to your doorstep in a insulated box. Our specially designed boxes ensure that your meat is maintained within the optimal temperature range, employing dry ice. For deliveries within a 30-mile radius of our store, your meat arrives fresh. For orders exceeding this distance, the meat is delivered in its frozen state, guaranteeing its quality upon arrival.
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