Fillet Mignon Recipes

1. Classic Grilled Fillet Mignon:

Ingredients:

• 4 fillet mignon steaks (6-8 ounces each)
• Olive oil (2 tablespoons)
• Coarse salt (1 tablespoon)
• Ground black pepper (1/2 tablespoon)
• Fresh rosemary sprigs (4)

Cooking Method:

1. Preheat the Grill:

   • Preheat your grill to high heat.

2. Prepare the Fillet Mignon:

   • Brush each fillet mignon with olive oil.
   • Season them with salt, pepper, and fresh rosemary sprigs.

3. Grill the Fillet Mignon:

   • Place the fillet mignon steaks on the hot grill grates.
   • Grill for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.

4. Rest and Serve:

   • Let the fillet mignon rest for a few minutes before serving.

2. Bacon-Wrapped Fillet Mignon:

Ingredients:

• 4 fillet mignon steaks (6-8 ounces each)
• Bacon strips (4)
• Olive oil (2 tablespoons)
• Coarse salt (1 tablespoon)
• Ground black pepper (1/2 tablespoon)

Cooking Method:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

2. Prepare the Fillet Mignon:

   • Wrap each fillet mignon with a strip of bacon and secure it with toothpicks.
   • Brush with olive oil and season with salt and pepper.

3. Sear and Roast:

   • Heat an ovenproof skillet over medium-high heat.
   • Sear the bacon-wrapped fillet mignon for about 2 minutes per side.
   • Transfer the skillet to the preheated oven and roast for approximately 6-8 minutes for medium-rare.

4. Rest and Serve:

   • Remove toothpicks and let the fillet mignon rest for a few minutes before serving.

3. Mushroom and Red Wine Fillet Mignon:

Ingredients:

• 4 fillet mignon steaks (6-8 ounces each)
• Olive oil (2 tablespoons)
• Coarse salt (1 tablespoon)
• Ground black pepper (1/2 tablespoon)
• Mushrooms (8 ounces, sliced)
• Red wine (1/2 cup)
• Butter (2 tablespoons)
• Fresh thyme leaves (2 tablespoons)

Cooking Method:

1. Prepare the Fillet Mignon:

   • Brush each fillet mignon with olive oil.
   • Season them with salt and pepper.

2. Sear the Fillet Mignon:

   • Heat a skillet over medium-high heat.
   • Sear the fillet mignon for approximately 4-5 minutes per side for medium-rare.
   • Remove them from the skillet and set aside.

3. Prepare the Sauce:

   • In the same skillet, add butter and sliced mushrooms. Sauté until mushrooms are tender.
   • Pour in the red wine and fresh thyme leaves. Simmer until the sauce thickens.

4. Serve with the Sauce:

   • Spoon the mushroom and red wine sauce over the fillet mignon steaks and serves.

4. Peppercorn-Crusted Fillet Mignon:

Ingredients:

• 4 fillet mignon steaks (6-8 ounces each)
• Olive oil (2 tablespoons)
• Coarse salt (1 tablespoon)
• Coarsely crushed black peppercorns (2 tablespoons)
• Butter (2 tablespoons)
• Cognac or brandy (1/4 cup)
• Heavy cream (1/2 cup)

Cooking Method:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Fillet Mignon:

   • Brush each fillet mignon with olive oil.
   • Season them with salt and press the coarsely crushed black peppercorns onto both sides.

3. Sear and Roast:

   • Heat an ovenproof skillet over medium-high heat.
   • Sear the fillet mignon for about 2 minutes per side until the peppercorns are fragrant and the steaks are nicely browned.
   • Transfer the skillet to the preheated oven and roast for approximately 5-7 minutes for medium-rare.

4. Prepare the Sauce:

   • Remove the skillet from the oven and place it back on the stovetop over medium heat.
   • Add butter and deglaze the pan with Cognac or brandy. Allow it to cook for a minute.
   • Stir in heavy cream and simmer until the sauce thickens.

5. Serve with the Sauce:

   • Spoon the peppercorn sauce over the fillet mignon steaks and serve.

5. Blue Cheese-Stuffed Fillet Mignon:

Ingredients:

• 4 fillet mignon steaks (6-8 ounces each)
• Olive oil (2 tablespoons)
• Coarse salt (1 tablespoon)
• Ground black pepper (1/2 tablespoon)
• Blue cheese (4 tablespoons, crumbled)
• Fresh rosemary sprigs (4)

Cooking Method:

1. Preheat the Grill:

   • Preheat your grill to medium-high heat.

2. Prepare the Fillet Mignon:

   • Brush each fillet mignon with olive oil.
   • Season them with salt and ground black pepper.

3. Create a Pocket for Cheese:

   • Make a small incision in the side of each fillet mignon to create a pocket.
   • Stuff each pocket with 1 tablespoon of crumbled blue cheese.

4. Grill the Fillet Mignon:

   • Place the stuffed fillet mignon steaks on the grill.
   • Grill for approximately 4-5 minutes per side for medium-rare.

5. Rest and Serve:

   • Remove the fillet mignon from the grill and let them rest for a few minutes before serving.

These recipes offer a delightful range of flavors for fillet mignon enthusiasts, and the specific cooking times and temperatures ensure perfect results every time. Enjoy your culinary adventure!